Almost Wordless Wednesday: Fagioli All'Uccelletto

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piemontese

Published Jan. 13, 2010 at 1:06 a.m.
682621-almost-wordless-wednesday--fagioli-all-uccelletto

It has been extraordinarily gray of late, and cold too. When it gets like this, few dishes can bring more warmth than fagioli all'uccelletto, white beans cooked with tomato sauce, garlic and sage. Add sausages, crusty bread, and a zesty Chianti, and you have one of the most classic Tuscan winter one-course meals.

Enjoy!

Some Other Beany Recipes:
Fagiolata Piemontese
Venetian Fasoi in Salsa de Magro
Panissa Vercellese

Almost Wordless Wednesday: Fagioli All'Uccelletto originally appeared on About.com Italian Food on Wednesday, January 13th, 2010 at 06:06:19.

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